{"id":2242,"date":"2025-09-19T10:00:05","date_gmt":"2025-09-19T10:00:05","guid":{"rendered":""},"modified":"-0001-11-30T00:00:00","modified_gmt":"-0001-11-30T00:00:00","slug":"","status":"publish","type":"post","link":"https:\/\/visnews.lt\/?p=2242","title":{"rendered":"Kult\u016br\u0173 \u012fvairov\u0119 Visagine suvienys Kold\u016bn\u0173 \u0161vent\u0117 \u2013 ar aplankysite?"},"content":{"rendered":"<div class=\"news_content_text formatted_text\"><a href=\"\/wp-content\/uploads\/2025\/09\/beige-brown-minimal-elegant-perfect-house-real-estate-advertising-photo-collage-presentation-2.png\" target=\"_blank\"><img decoding=\"async\" alt=\"\u041d\u043e\u0432\u043e\u0441\u0442\u043d\u043e\u0435 \u0438\u0437\u043e\u0431\u0440\u0430\u0436\u0435\u043d\u0438\u0435\" src=\"\/wp-content\/uploads\/2025\/09\/small_beige-brown-minimal-elegant-perfect-house-real-estate-advertising-photo-collage-presentation-2.png\"\/><\/a><\/p>\n<p style=\"text-align: justify;\">Didelio d\u0117mesio sulaukusi Kold\u016bn\u0173 \u0161vent\u0117 \u0161iemet v\u0117l kvie\u010dia sve\u010dius atvykti \u012f Visagin\u0105. Atrodyt\u0173, prie ko \u010dia Visaginas, prie ko \u010dia kold\u016bnai? Savivaldyb\u0117s mero Erlando Galaguz teigimu, tai simbolinis patiekalas, atspindintis ir jungiantis gaus\u0105 kult\u016br\u0173, gyvenan\u010di\u0173 jauniausiame Lietuvos mieste, tad \u0161iemet, rugs\u0117jo 26 dien\u0105, \u010dia planuojama v\u0117l surengti jau tradicija tapusi\u0105 Kold\u016bn\u0173 \u0161vent\u0119.<\/p>\n<p style=\"text-align: justify;\"><span style=\"font-size: 20px;\"><strong>Pasiektas rekordas<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\">Pernai vykusi Kold\u016bn\u0173 \u0161vent\u0117 Visagine sukviet\u0117 ne tik gyvybingam koncertui ir kold\u016bn\u0173 degustacijai, bet ir svarbiam tikslui \u2013 did\u017eiausio kold\u016bno rekordui pasiekti. Kaip teigiama \u201eRekord\u0173 akademijoje\u201c, sunkiausias Lietuvos kold\u016bnas \u2013 35 kg ir 300 g svorio \u2013 pagamintas Visagine, 2024 met\u0173 rugs\u0117jo 27 dien\u0105.<\/p>\n<p><a href=\"\/wp-content\/uploads\/2025\/09\/465184024_890078273220268_534648595079152191_n.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" height=\"674\" src=\"\/wp-content\/uploads\/2025\/09\/small_465184024_890078273220268_534648595079152191_n.jpg\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"506\"\/><\/a><\/p>\n<p style=\"text-align: center;\"><em>Nuotrauka: Visagino savivaldyb\u0117s<\/em><\/p>\n<p style=\"text-align: justify;\">\u201eId\u0117ja gaminti kold\u016bn\u0105 pasirinkta neatsitiktinai. \u0160is gaminys yra daugelio pasaulio \u0161ali\u0173 virtuv\u0117se, o Visaginas yra multikult\u016brinis miestas. Nor\u0117josi pabr\u0117\u017eti m\u016bs\u0173 miesto daugiatauti\u0161kum\u0105 ir geb\u0117jim\u0105 visiems gyventi drauge\u201c,\u2013 id\u0117ja dalinosi organizatoriai.<\/p>\n<p style=\"text-align: justify;\">Rekord\u0105 pasiek\u0117: Visagino savivaldyb\u0117s administracija, Visagino kult\u016bros centras, Plov.lt virtuv\u0117s \u0161efai Pavelas Kolesnikas bei Olegas Tru\u0161kinas, UAB \u201eKogus\u201c, UAB \u201eKornelita\u201c, restoranas \u201eIII blokas\u201c, UAB \u201eVisagino energija\u201c.<\/p>\n<hr\/>\n<p style=\"text-align: justify;\"><span style=\"font-size: 20px;\"><strong>Totori\u0173 kold\u016bnai \u2013 \u201eKundumai\u201c<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\">Visagino totori\u0173 bendrijos pirminink\u0117s Zilyos Karimovos teigimu, kra\u0161te, i\u0161 kurio ji kilusi, buvo \u012fprasta gaminti \u201ejaunikio kold\u016bnus\u201c \u2013 jie smulkesni ir paprastai verdami per vestuves, ta\u010diau yra ir kit\u0173 recept\u0173.<\/p>\n<p style=\"text-align: justify;\">\u201eAtvykusi \u012f Lietuv\u0105, lietuvi\u0173 totor\u0117 Liusia Gaidukevi\u010dien\u0117 pasidalino su manimi vietini\u0173 totori\u0173 kold\u016bn\u0173 receptu. \u0160is receptas labai patiko man ir m\u016bs\u0173 \u0161eimai. Nuo to laiko su malonumu gaminame \u0161\u012f patiekal\u0105\u201c, \u2013 dalinasi totori\u0173 kilm\u0117s visaginiet\u0117.<\/p>\n<p style=\"text-align: justify;\"><strong>Te\u0161lai<\/strong> <strong>reik\u0117s:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>1 kg kvietini\u0173 milt\u0173<\/li>\n<li>2 kiau\u0161ini\u0173<\/li>\n<li>trupu\u010dio druskos<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>\u012edarui:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>1 kg riebios avienos<\/li>\n<li>lajaus<\/li>\n<li>pus\u0117s kilogramo svog\u016bn\u0173<\/li>\n<li>prieskoni\u0173 (mair\u016bno, pipir\u0173)<\/li>\n<li>trupu\u010dio druskos<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Pada\u017eui:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>krien\u0173<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Gaminimas: <\/strong><\/p>\n<p style=\"text-align: justify;\">Sijojame miltus, \u012fmu\u0161ame kiau\u0161inius, \u012fberiame truput\u012f druskos ir suminkome te\u0161l\u0105. Paruo\u0161iame \u012fdar\u0105: smulkiai kapojame m\u0117s\u0105, laj\u0173, smulkiname svog\u016bnus, suberiame prieskonius, drusk\u0105, visk\u0105 sumai\u0161ome. Te\u0161l\u0105 dar kart\u0105 minkome, pjaustome juostel\u0117mis, kurias dalijame vienodais gabal\u0117liais. Darome ma\u017eus paplot\u0117lius, juos pako\u010diojame ko\u010d\u0117lu ir u\u017ed\u0117j\u0119 \u012fdaro u\u017espaud\u017eiame. Kra\u0161telius gra\u017eiai u\u017espaud\u017eiame \u201edanteliais\u201c. Verdame, kol i\u0161kyla \u012f pavir\u0161i\u0173. Valgome su paruo\u0161tais krienais. Sutarkuojame krieno \u0161aknis, \u012fpilame \u0161iek tiek pas\u016bdyto virinto \u0161alto vandens, \u0161iek tiek cukraus, \u0161iek tiek acto r\u016bg\u0161ties, burok\u0117li\u0173 sul\u010di\u0173, visk\u0105 i\u0161mai\u0161ome.<\/p>\n<p><a href=\"\/wp-content\/uploads\/2025\/09\/42a7cf08-9bd2-4ebc-a8a9-ae4ce04d7f6a.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" height=\"741\" src=\"\/wp-content\/uploads\/2025\/09\/small_42a7cf08-9bd2-4ebc-a8a9-ae4ce04d7f6a.jpg\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"557\"\/><\/a><\/p>\n<p style=\"text-align: center;\"><em>Nuotrauka: Zilyos Karimovos<\/em><\/p>\n<hr\/>\n<p style=\"text-align: justify;\"><span style=\"font-size: 20px;\"><strong>Ukrainieti\u0161k\u0173 virtini\u0173 receptas<\/strong><\/span><\/p>\n<p><strong><a href=\"\/wp-content\/uploads\/2025\/09\/60356895_2338120109777661_1913625229943373824_n.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" height=\"413\" src=\"\/wp-content\/uploads\/2025\/09\/small_60356895_2338120109777661_1913625229943373824_n.jpg\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"825\"\/><\/a><\/strong><\/p>\n<p style=\"text-align: center;\"><em>Nuotrauka: Lilios Bacharevos<\/em><\/p>\n<p style=\"text-align: justify;\">Pasak Visagino ukrainie\u010di\u0173 bendrijos pirminink\u0117s Lilios Bacharevos, virtiniai \u2013 vienas i\u0161 pagrindini\u0173 Ukrainos virtuv\u0117s simboli\u0173, kaip ir bar\u0161\u010diai. \u0160imtme\u010diais ukrainie\u010diai juos gamino \u0161vent\u0117ms, apeigoms ar tiesiog tam, kad gal\u0117t\u0173 skaniai pavalgyti bet kuri\u0105 \u012fprast\u0105 dien\u0105. Juk prie \u0161ios bemiel\u0117s te\u0161los galima priderinti beveik bet kok\u012f \u012fdar\u0105 ir paversti j\u012f tikru kulinariniu \u0161edevru.<\/p>\n<p style=\"text-align: justify;\">Virtini\u0173 te\u0161la paprastai b\u016bna paprasta, pagaminta i\u0161 3\u20134 ingredient\u0173: milt\u0173, vandens, druskos ir, pasirinktinai, kiau\u0161ini\u0173. Da\u017enai vanduo pakei\u010diamas pienu ar kefyru \u2013 tuomet virtiniai b\u016bna puresni; kartais te\u0161la ruo\u0161iama u\u017eplikyta. Taip pat yra recept\u0173 su mieline te\u0161la. Yra ir atskiras virtini\u0173 tipas \u2013 tinginiai. \u010cia visi ingredientai te\u0161lai ir \u012fdarui sumai\u0161omi kartu. Da\u017eniausiai jie gaminami su var\u0161ke, kartais \u2013 su bulv\u0117mis.<\/p>\n<p style=\"text-align: justify;\">\u012edaras gali b\u016bti prakti\u0161kai bet koks \u2013 ukrainie\u010diai \u0161iuo klausimu niekada sav\u0119s neribojo. Vienodai populiar\u016bs tiek sald\u016bs, tiek s\u016br\u016bs virtiniai. Vis d\u0117lto yra keletas \u012fdar\u0173, kurie laikomi i\u0161skirtiniais ir tradici\u0161kiausiais b\u016btent ukrainieti\u0161koje virtuv\u0117je. Tai virtiniai su bulv\u0117mis, kop\u016bstais, spirgu\u010diais, var\u0161ke, aguonomis bei su vy\u0161niomis ar m\u0117lyn\u0117mis.<\/p>\n<p style=\"text-align: justify;\"><strong>Receptas<\/strong><\/p>\n<p style=\"text-align: justify;\">Tai vienas papras\u010diausi\u0173 ir labiausiai paplitusi\u0173 virtini\u0173 recept\u0173. \u017demiau pateiktas i\u0161samus te\u0161los receptas, o \u012fdaras gali b\u016bti bet koks \u2013 saldus, dar\u017eovi\u0173, vaisi\u0173, m\u0117sos. Viskas priklauso nuo skonio, m\u016bs\u0173 \u0161eimoje da\u017eniausiai gaminami virtiniai su bulv\u0117mis arba sald\u016bs \u2013 su namin\u0117s var\u0161k\u0117s \u012fdaru.<\/p>\n<p style=\"text-align: justify;\"><strong>Te\u0161lai reik\u0117s:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>600\u2013650 g milt\u0173 + \u0161iek tiek milt\u0173 pabarstymui<\/li>\n<li>apie 300 ml vandens<\/li>\n<li>3 kiau\u0161ini\u0173<\/li>\n<li>1 arbatinio \u0161auk\u0161telio be kaupo druskos<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Gaminimas:<\/strong><br \/>Miltai persijojami ir supilami \u012f kr\u016bvel\u0119, viduryje padaromas \u012fdubimas. \u012e j\u012f sudedami visi kiti ingredientai ir minkoma standi, elastinga te\u0161la. U\u017eminkyta te\u0161la paliekama ma\u017edaug pusvaland\u017eiui u\u017edengtoje talpoje arba \u012fvyniota \u012f maistin\u0119 pl\u0117vel\u0119.<\/p>\n<p style=\"text-align: justify;\">Paruo\u0161ta te\u0161la padalinama \u012f nedidelius gabal\u0117lius, kurie i\u0161ko\u010diojami \u012f apie 2 cm storio \u201evirveles\u201c\u2013 de\u0161reles. Jas supjaustome ma\u017eais gabal\u0117liais, ma\u017edaug rie\u0161uto dyd\u017eio. \u0160iuos gabal\u0117lius pabarstome miltais ir i\u0161ko\u010diojame plonais apskritimais.<\/p>\n<p style=\"text-align: justify;\">Ant i\u0161ko\u010dioto te\u0161los gabal\u0117lio dedame paruo\u0161t\u0105 \u012fdar\u0105, sulenkiame te\u0161los kra\u0161tus ir gerai u\u017espaud\u017eiame, suformuodami pusm\u0117nulio formos virtin\u012f. Paruo\u0161ti virtiniai verdami vandenyje 7\u201310 minu\u010di\u0173.<\/p>\n<p style=\"text-align: justify;\">Pagamintus virtinius, priklausomai nuo pasirinkto \u012fdaro, patiekiame u\u017epiltus lydytu sviestu arba pakepintais spirgu\u010diais.<\/p>\n<p style=\"text-align: justify;\"><strong>Naudingas patarimas:<\/strong> te\u0161la bus dar skanesn\u0117, jei \u012f j\u0105 \u012fmai\u0161ysite apie 40 g sviesto.<\/p>\n<hr\/>\n<p style=\"text-align: justify;\"><span style=\"font-size: 20px;\"><strong>Lenki\u0161ki \u201epierogi\u201c<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><strong><a href=\"\/wp-content\/uploads\/2025\/09\/20250607_123403.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" height=\"738\" src=\"\/wp-content\/uploads\/2025\/09\/small_20250607_123403.jpg\" width=\"553\"\/><\/a><\/strong><\/p>\n<p style=\"text-align: center;\"><em>Nuotrauka: Galinos Mirbabajevos<\/em><\/p>\n<p style=\"text-align: justify;\">Visagino lenk\u0173 bendruomen\u0117s atstov\u0117 Galina Mirbabajeva dalinasi lenk\u0173 \u201epierogi\u201c receptu. Kaip ji pati juokauja, tai ne pyragai, o kold\u016bnus primenantis patiekalas. Jie da\u017enai b\u016bna su kop\u016bst\u0173 ar gryb\u0173 \u012fdaru.<\/p>\n<p style=\"text-align: justify;\"><strong>Reikia<\/strong>: ma\u017edaug 5 bulvi\u0173. Jas i\u0161virti, atv\u0117sinti ir sutrinti. \u012emai\u0161yti apie 250 g 9 % riebumo var\u0161k\u0117s ir visk\u0105 gerai i\u0161mai\u0161yti. Svog\u016bn\u0105 smulkiai supjaustyti, pakepinti saul\u0117gr\u0105\u017e\u0173 aliejuje, kol taps auksin\u0117s spalvos, tada suberti \u012f \u012fdar\u0105, pagardinti pipirais ir druska pagal skon\u012f.<\/p>\n<p style=\"text-align: justify;\"><strong>Te\u0161la:<\/strong> 200 g milt\u0173 persijoti per sietel\u012f, \u012fpilti \u0161iek tiek vandens (apie 200 ml, pagal poreik\u012f), 1 valgom\u0105j\u012f \u0161auk\u0161t\u0105 saul\u0117gr\u0105\u017e\u0173 aliejaus, pus\u0119 arbatinio \u0161auk\u0161telio druskos. Te\u0161la turi b\u016bti vientisa, tod\u0117l j\u0105 reikia gerai i\u0161minkyti ir palikti pastov\u0117ti 10 minu\u010di\u0173.<\/p>\n<p style=\"text-align: justify;\"><strong>Paruo\u0161imas:<\/strong> Kad b\u016bt\u0173 grei\u010diau ir patogiau lipdyti virtinius, i\u0161 anksto i\u0161 \u012fdaro susukite nedidelius rutuliukus.<\/p>\n<p style=\"text-align: justify;\">Kai te\u0161la pastovi, j\u0105 reikia plonai i\u0161ko\u010dioti, stikline i\u0161spausti apskritimus, ant j\u0173 d\u0117ti \u012fdaro ir u\u017espausti kra\u0161tus, suformuojant pusm\u0117nul\u012f. \u012e puod\u0105 \u012fpilti vandens, u\u017evirti, pas\u016bdyti ir sud\u0117ti virtinius. Virti 5\u20137 minutes.<\/p>\n<p style=\"text-align: justify;\">Atskirai pakepinti \u0161iek tiek \u0161onin\u0117s su svog\u016bnu ir u\u017epilti paruo\u0161tus \u201epierogi\u201c<strong>.<\/strong> Skanaus!<\/p>\n<hr\/>\n<p style=\"text-align: justify;\"><span style=\"font-size: 20px;\"><strong>Kas laukia \u0161iemet<\/strong><\/span><\/p>\n<p style=\"text-align: justify;\">Visagino savivaldyb\u0117s mero Erlando Galaguz teigimu, Kold\u016bn\u0173 \u0161vent\u0117 \u2013 tai dar viena proga pasid\u017eiaugti \u0161iluma jaukioje Visagino e\u017eero pakrant\u0117je.<\/p>\n<p style=\"text-align: justify;\">\u201ePernai met\u0173 gyventoj\u0173 ir sve\u010di\u0173 susidom\u0117jimas Kold\u016bn\u0173 \u0161vente buvo i\u0161ties \u012fsp\u016bdingas, tod\u0117l po gausos pad\u0117k\u0173 ir ger\u0173 \u017eod\u017ei\u0173 norisi t\u0119sti \u0161i\u0105 vienijan\u010di\u0105 tradicij\u0105. Vilnius turi \u0161altibar\u0161\u010di\u0173 festival\u012f, o Visaginas su visa \u0161iluma kvie\u010dia \u012f Kold\u016bn\u0173 \u0161vent\u0119\u201c, \u2013 kvie\u010dia meras.<\/p>\n<p style=\"text-align: justify;\">Rugs\u0117jo 26 d. 17 val. Visagino e\u017eero papl\u016bdimyje (restobare \u201eKornealita\u201c) vyksian\u010dioje \u201eKold\u016bn\u0173 \u0161vent\u0117je\u201c numatyta kold\u016bn\u0173 degustacija, vietos talent\u0173 muzikiniai pasirodymai, k\u016brybin\u0117s dirbtuv\u0117s, edukacijos, \u017eaidimai, konkursai vaikams, \u0161eimoms. 19 val. \u0161vent\u0117je lauks ansamblio \u201eJonis\u201c pasirodymas.<\/p>\n<p style=\"text-align: center;\"><a href=\"\/wp-content\/uploads\/2025\/09\/d2_548152304_1361968549262006_6184335375378613825_n.jpg\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" alt=\"\" height=\"710\" src=\"\/wp-content\/uploads\/2025\/09\/small_d2_548152304_1361968549262006_6184335375378613825_n.jpg\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"502\"\/><\/a><em>Vizualin\u0117 med\u017eiaga: Visagino kult\u016bros centro<\/em><\/p>\n<p style=\"text-align: justify;\">Organizatoriai: Visagino savivaldyb\u0117, Visagino kult\u016bros centras.<\/p>\n<p style=\"text-align: justify;\">R\u0117m\u0117jai: UAB \u201eKogus\u201c, restobaras \u201eKornealita\u201c, restoranas \u201eIII blokas\u201c.<\/p>\n<p style=\"text-align: justify;\">Partneriai: Visagino k\u016brybos ir men\u0173 akademija, Visagino edukacij\u0173 centras, Visagino sporto ir rekreacijos centras.<\/p>\n<p style=\"text-align: justify;\"><em>Informacija: Visagino savivaldyb\u0117<\/em><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Didelio d\u0117mesio sulaukusi Kold\u016bn\u0173 \u0161vent\u0117 \u0161iemet v\u0117l kvie\u010dia sve\u010dius atvykti \u012f Visagin\u0105. Atrodyt\u0173, prie ko \u010dia Visaginas, prie ko \u010dia kold\u016bnai? Savivaldyb\u0117s mero Erlando Galaguz teigimu, tai simbolinis patiekalas, atspindintis ir jungiantis gaus\u0105 kult\u016br\u0173, gyvenan\u010di\u0173 jauniausiame Lietuvos mieste, tad \u0161iemet, rugs\u0117jo 26 dien\u0105, \u010dia planuojama v\u0117l surengti jau tradicija tapusi\u0105 Kold\u016bn\u0173 \u0161vent\u0119. Pasiektas rekordas Pernai&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-2242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-visaginas-lt"],"_links":{"self":[{"href":"https:\/\/visnews.lt\/index.php?rest_route=\/wp\/v2\/posts\/2242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/visnews.lt\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/visnews.lt\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/visnews.lt\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/visnews.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2242"}],"version-history":[{"count":0,"href":"https:\/\/visnews.lt\/index.php?rest_route=\/wp\/v2\/posts\/2242\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/visnews.lt\/index.php?rest_route=\/wp\/v2\/media\/2243"}],"wp:attachment":[{"href":"https:\/\/visnews.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/visnews.lt\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/visnews.lt\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}